Chef Daniel Catering
About Us
Chef Daniel E Brooks Sr.
“Always starts with the freshest ingredients,” to create that special meal for your event.
Chef Daniel has been in the kitchen since the day his grandmother put him in a chair and told him to clean the collard greens. Not knowing, this was the start of the freshest ingredient for their meal. In 2004, Chef Daniel purchased his first cafe, © Granny’s Golden Oven, across the street from a hospital with employees who wanted to eat healthily. The business grew when the military asked if he would serve their recruits’ lunches five days a week, and that lasted for 10 years. Chef Daniel started craving more. He ventured off working in many fine dining restaurants for high-end caterers and executive chefs and then completed a degree in culinary arts.
Testimonials
I’ve tried countless meal delivery services, but this one truly stands out. The ingredients are always fresh, and the recipes are easy to follow. The best part? My kids actually love the meals! Dinner time is no longer a battle.
Chef Daniel Catering
Chef Daniel Brooks
Chef Daniel Brooks has mentored many high-end professional catering chefs. Chef Daniel believed; that there was was a way to bring together years of experience in creating that one dish, under one banner to deliver a high-quality, food and service to all types of different cultural Cuisines which was the start of Chef Daniel Catering.
To provide a service that will meet the culinary needs for a group of 20 or more which is known as catering to a venue, private home, destination, yacht, banquet hall or other type of events that will need some type of culinary cuisines, catering.
Chef Daniel Catering have built an association of skilled, Professional Chefs that specialize in different and authentic cuisines. With-in south Florida the cultural cuisines expend from community to community, Chef Daniel catering working as an association of Chefs allow us to offer customer the best catering service to all type of cultural cuisines, creating that authentic dish by the best skilled, professional chef in the south Florida area.